Served at
Sweets RestaurantA restaurant in Patong, owned by an Australian, offering gluten-free Thai food, located near Patong Tower.
Steamed semolina grains, a versatile base for many North African dishes, often served with stews or vegetables.
Couscous is a traditional North African dish made from small, steamed granules of rolled semolina. It is frequently served with a stew spooned over the top. In West Africa, other cereals like pearl millet, sorghum, and bulgur are prepared similarly and sometimes referred to as couscous.
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A restaurant in Patong, owned by an Australian, offering gluten-free Thai food, located near Patong Tower.
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