Served at
Chef Fatma (Restaurant)A unique dining experience in Le Kef, Tunisia, operating out of Chef Fatma's traditional house, offering authentic, gourmet Tunisian dishes.
An amazing lamb and dates couscous dish.
Couscous is a traditional North African dish made from small, steamed granules of rolled semolina. It is frequently served with a stew spooned over the top. In West Africa, other cereals like pearl millet, sorghum, and bulgur are prepared similarly and sometimes referred to as couscous.
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A unique dining experience in Le Kef, Tunisia, operating out of Chef Fatma's traditional house, offering authentic, gourmet Tunisian dishes.
A female chef who won a 'Chef of the Year' award in 2022, becoming the first female recipient of the award mentioned in a Facebook post by Priti Patel MP.
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