/cdn.vox-cdn.com/uploads/chorus_image/image/51608687/srijith_gopinathan_campton_place_eater_sf.0.0.jpg)
Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
Vegetarian kebabs made with fenugreek (methi) and green peas (matar).
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
Start exploring
Search for a favorite dish or discover something new