Served at
Rustic Canyon Wine Bar and Seasonal KitchenA Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
Bread from Milo & Olive served with cultured butter and wildflower honey.
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A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
Chef known for his vegetable-focused, California-inspired cuisine.
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