A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
Chef Jeremy Fox is renowned for his innovative, vegetable-forward cuisine and his significant influence on seasonal California cooking. His cookbook, 'On Vegetables,' is a seminal work in modern plant-based gastronomy.
Last updated: 6/30/2026, 5:36:18 PM
Rustic Canyon Wine Bar and Seasonal Kitchen is a long-standing Santa Monica establishment, known for its commitment to seasonal ingredients and a menu that evolves with the availability of fresh produce. It offers a sophisticated dining experience with a focus on 'seasonal Mexican-California dishes' and a curated wine selection, complemented by a daily happy hour.
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Customers highly praise the restaurant for its innovative and delicious dishes. Signature items like the 'Steak Tartare' and 'Bread and Honey Butter' are frequently highlighted as exceptional. The 'Petaluma Chicken' and 'Sirloin' are noted as personal favorites, and the 'Beet Salad' is considered a must-have. The 'Niman Ranch Burger' is also well-regarded. While most feedback is overwhelmingly positive, one reviewer found the 'Bluefin Tuna Ceviche with Blood Orange' to be a bit too sweet.
The restaurant's name, 'Seasonal Kitchen,' underscores its philosophy of utilizing the freshest ingredients available, leading to a dynamic and evolving menu. Josh Loeb is mentioned as a co-founder/owner.
The restaurant offers a daily happy hour from 5 pm to 6:30 pm, which is an ideal time to visit for a more casual experience. Evenings are best for dinner, offering the full seasonal menu.