Head Chef at Keep Chaating, a culinary virtuoso from Surat, India, celebrated for her passion for cooking and vibrant street food.
A spicy curry made from sprouted moth beans, topped with farsan, onions, and coriander, served with pav (bread rolls).
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An Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
Head Chef at Keep Chaating, a culinary virtuoso from Surat, India, celebrated for her passion for cooking and vibrant street food.
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