Served at
Del CampoA restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Mofongo is a Puerto Rican dish made from fried green plantains mashed with garlic, broth, and pork cracklings (chicharrón). This version is stuffed with Mahi-Mahi.
Mofongo is a Puerto Rican dish primarily made from green plantains. The plantains are prepared by frying, boiling, or roasting, then mashed with ingredients like salt, garlic, pork, broth, and oil. This process creates a dense ball of plantains, often incorporating pork cracklings or bacon, and can be filled or surrounded with various meats, seafood, or vegetables.
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A restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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