Served at
TrailSide TapA restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
A classic American breakfast dish featuring fluffy, buttery biscuits smothered in a rich, savory sausage gravy.
Biscuits and gravy is a breakfast dish commonly found in the United States. It features soft biscuits topped with a white gravy. This gravy is typically made from pork sausage drippings, flour, and milk, and may include pieces of sausage or other meats.
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A restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
The new Executive Chef at TrailSide Tap, responsible for creating the restaurant's latest menu.
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