Photo by TrailSide Tap via Google Maps
A restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
Sydney Henricks is the executive chef at TrailSide Tap, where she recently collaborated with sous chef Alex Vockings to launch a new menu tailored for the bike season.
Last updated: 7/3/2026, 5:43:49 AM
TrailSide Tap is a premier American bar and restaurant conveniently located at the beginning of the High Trestle Trail in Ankeny's Uptown neighborhood. It's a popular spot for trail users, offering a vibrant atmosphere and a diverse menu. The restaurant is actively planning a significant expansion to nearly quadruple its size.
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Customers consistently praise TrailSide Tap for its friendly and fantastic service, delicious food, and tasty drinks. Many describe the environment as fun, with a great vibe, making it a perfect spot for a date night or a family meal. It's considered a 'hidden gem' in Ankeny, with particular acclaim for its breakfast and brunch offerings.
TrailSide Tap boasts 18 draft beers, a selection of cocktails and wine, and a welcoming patio. The establishment often features music, contributing to its lively and enjoyable atmosphere.
The restaurant is open Monday to Friday from 11 AM to 9 PM for lunch and dinner, and on Saturdays and Sundays from 9 AM to 9 PM, catering to breakfast, brunch, lunch, and dinner crowds. Weekend mornings are popular for breakfast/brunch, and Saturday nights are recommended for dates.
