A classic French dish of mussels steamed in white wine, shallots, and herbs.
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Obi is a 'SOUND & KITCHEN' concept restaurant in Tel Aviv-Yafo, offering an electric atmosphere with an open kitchen and live DJ sets, blending Japanese cuisine with a vibrant sound experience.
The running chef at Obi, known for his Japanese heritage and his unique approach to Japanese cuisine, focusing on dishes beyond traditional sushi and nigiri.
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