Created by
gilad dabushChef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.
Photo: shani rahamim
A dessert mousse served with a delightful crunchy topping.
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A vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Chef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.
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