Served at
Abri אבריChef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
A dessert featuring apricot bread pudding served with ice cream.
Bread pudding is a baked dessert made from stale bread soaked in liquids like milk, cream, or water. It typically includes eggs and a fat source such as butter or oil. Sweet versions often incorporate sugar, dried fruit, nuts, and spices.
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Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
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