Served at
Naifa
A modern take on the traditional Palestinian dish Musakhan, presented in a cigar-like pastry form, typically filled with chicken, sumac, and onions.
Falafel is a deep-fried fritter, commonly shaped as a ball or patty. Originating in Egypt, this dish is a staple in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a blend of both, mixed with herbs and spices before frying.
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