Served at
Mala ClassA Szechuan restaurant in Highland Park/Eagle Rock, Los Angeles, known for its 'mala' numbing spice and authentic Chinese flavors.
Crispy fries made from mushrooms, seasoned with a unique cumin rub, offering a layered flavor.
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A Szechuan restaurant in Highland Park/Eagle Rock, Los Angeles, known for its 'mala' numbing spice and authentic Chinese flavors.
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