Name: Gys
Address: Utrecht, 3513 CV, Netherlands
Price range: $$

Gys, Utrecht, Netherlands: Japanese Menu & Reviews | Hungru

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Mandy Vixen

Google review • a month ago

Google

Had a lovely lunch at Gys, staff was super nice and friendly and helpful, food was great, atmosphere was lovely, we sat outside. Price - quality ratio was good too. Maybe could use like 2 mor lunch options on the menu, but that is just my suggestion.

Hika

Google review • 3 months ago

Google

Cilbir, foccaccia and carrot cake! VERY good vegan food, creative and umami. The terrace is very lovely too!!!

Grace Baldwin

Google review • 2 months ago

Google

We rented out Gys for our wedding party last week and it was hands down the best experience ever. Sara, Youri, Sam, and the entire team went above and beyond to ensure the day went flawlessly. The food was amazing, the atmosphere was gezellig, and it's all thank to some really hard work from some truly kind people. Thank you guys. We can't wait to come back.

Matylda

Google review • 3 months ago

Google

I really appreciate that Gys is a fully vegan and gluten free restaurant, and that’s why I was hesitant about writing this review, but the starter that we ordered truly disappointed us. It was the intriguingly sounding grilled watermelon which turned out to be an overpriced (16 euros) 10x10 cm watermelon piece… Main courses were tasty, and kudos to the chef who brought them to us himself and offered a bread on the side which totally enhanced those dishes. Although I believe it should have been the waiter who suggested that to us. I think the service was okay except for the waiter putting dirty cutlery on my napkin instead of taking them away. Long waiting time.

Jasper de Lange

Google review • 7 months ago

Google

Very nice that this place is completely vegan and all food is organic, the service was of sufficient quality, however, not exceptional. There was very different quality to various dishes. Some were delicious and some had some issues. The tofu dish with ramen elements was way too salty, the fried mushroom tasted like they hadn’t been freshly fried and the kurkuma cauliflower was overcooked and too oily. I make the last two dishes at home and with better quality. That must improve. Some dishes were very nice, the beet/red onion/blackberries (I think this was with sumak) dish was very tasty, and also the labneh/jerusalem artichoke dish was awesome. So definitely something to enjoy. There’s a nice range of interesting non-alcoholic drinks which were very tasty. So I’d say, the quality in the kitchen should become more consistent. But there is definitely potential.

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