Served at
Phuc YeaA modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
A fantastic vegetarian dish, often served in curries.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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A modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
Co-owner at Phuc Yea, inspiring the restaurant's Vietnamese heritage and overseeing the craft cocktail program.
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