Served at
Oudh 1722Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
A rich and aromatic biryani featuring tender oxtail, aged basmati rice, and a sweet carrot component, likely a variation of the Mughlai dish Mutanjan.
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Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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