Served at
Autre Kyo YaA French-Japanese restaurant opened in 2015 by members of the Kyo Ya team, located in Manhattan's East Village.
An appetizer is a small dish served before the main course of a meal. In European cuisine, these dishes can be served either hot or cold. Appetizers may be presented at the dinner table or offered before guests are seated, such as at a reception.
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A French-Japanese restaurant opened in 2015 by members of the Kyo Ya team, located in Manhattan's East Village.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
Similar dishes to "Nachos"
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