Dishes
Helmed the kitchen, establishing it as one of New York's first authentic kaiseki experiences.
Departed to pursue a new, independent culinary endeavor.
Kappo Sono was highlighted as one of the 'Most anticipated sushi restaurants' in 2022.
Currently relocating to One Bryant Park, New York, NY. Also recognized as associated with James Beard Foundation Award Finalists for 2026.
Chef Chikara Sono is a master of Kaiseki cuisine, known for delivering authentic Japanese dining experiences. He gained acclaim at Kyo Ya in New York's East Village before embarking on his own venture, Kappo Sono. His current restaurant, Kappo Sono, is highly anticipated and is in the process of relocating to a prominent New York City location.
Customers consistently praise Chef Sono's meticulous craftsmanship and deep passion for food. His pressed sushi is often described as impeccable. His restaurants are regarded as providing highly authentic and acclaimed Japanese culinary experiences, with Kappo Sono being particularly anticipated.
Kyo Ya, Kappo Sono
Spanish mackerel Oshizushi
Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was known as one of New York City's first and most authentic kaiseki experiences, operating as an 'east village hideaway.'
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