Chef Chikara Sono at Kyo Ya, Glebe

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About Chef Chikara Sono

Chef Chikara Sono is a master of Kaiseki cuisine, known for delivering authentic Japanese dining experiences. He gained acclaim at Kyo Ya in New York's East Village before embarking on his own venture, Kappo Sono. His current restaurant, Kappo Sono, is highly anticipated and is in the process of relocating to a prominent New York City location.

★Awards & Recognition

★James Beard Foundation Award Finalist (2026)

Chef Timeline

Prior to May 2019

Chef

Kyo Ya

Helmed the kitchen, establishing it as one of New York's first authentic kaiseki experiences.

May 2019

Left Kyo Ya

Departed to pursue a new, independent culinary endeavor.

2022

Opened/Operating

Kappo Sono

Kappo Sono was highlighted as one of the 'Most anticipated sushi restaurants' in 2022.

Present (Ongoing)

Chef/Owner

Kappo Sono

Currently relocating to One Bryant Park, New York, NY. Also recognized as associated with James Beard Foundation Award Finalists for 2026.

Insights

Key Information

Chef Chikara Sono is a master of Kaiseki cuisine, known for delivering authentic Japanese dining experiences. He gained acclaim at Kyo Ya in New York's East Village before embarking on his own venture, Kappo Sono. His current restaurant, Kappo Sono, is highly anticipated and is in the process of relocating to a prominent New York City location.

Customer Perception

Customers consistently praise Chef Sono's meticulous craftsmanship and deep passion for food. His pressed sushi is often described as impeccable. His restaurants are regarded as providing highly authentic and acclaimed Japanese culinary experiences, with Kappo Sono being particularly anticipated.

Cuisine Highlights

Authentic KaisekiPressed Sushi (Oshizushi)Omakase

News

Kappo Sono is temporarily closed while relocating to One Bryant Park, New York, NY, with an opening anticipated soon.
Kappo Sono was listed among the 'Most anticipated sushi restaurants 2022' by The Sushi Legend.

Restaurants by chef

Kyo Ya, Kappo Sono

Iconic dishes

Spanish mackerel Oshizushi

Additional Details

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was known as one of New York City's first and most authentic kaiseki experiences, operating as an 'east village hideaway.'

Data Freshness: 3mo ago