Served at
Buvette TokyoA location of the French Buvette restaurant brand in Tokyo, known for its classic dishes.
Salad Nicoise was fresh, nutritious with the perfect amount of dressing.
Niçard salad is a composed salad originating from the French city of Nice. Its traditional preparation includes tomatoes, hard-boiled eggs, Niçoise olives, and either anchovies or tuna. The salad is typically dressed with olive oil, though some historical versions use a vinaigrette.
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A location of the French Buvette restaurant brand in Tokyo, known for its classic dishes.
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