Served at
MagdalenaAn Arab-Galilean fine dining restaurant located on the shore of the Sea of Galilee, known for its modern take on local cuisine using fresh, regional ingredients.
A rich and creamy semolina pudding, often flavored with rose water or orange blossom water, and topped with pistachios or other nuts.
Semolina pudding is a porridge-type dish primarily made from semolina. It is typically cooked with milk, water, or a mixture of both. This pudding is often served with various toppings such as sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. While usually boiled, it can also be baked with more semolina to achieve a thicker consistency, similar to rice pudding.
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An Arab-Galilean fine dining restaurant located on the shore of the Sea of Galilee, known for its modern take on local cuisine using fresh, regional ingredients.
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