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An Arab-Galilean fine dining restaurant located on the shore of the Sea of Galilee, known for its modern take on local cuisine using fresh, regional ingredients.
Information about the running chef is not explicitly available in the provided search results.
Last updated: 7/29/2026, 4:38:21 AM
Magdalena is an authentic Galilean chef restaurant located at Tzomet Migdal, near the Sea of Galilee. It offers a premium dining experience with a sophisticated ambiance and scenic views, situated on an upper floor with convenient lift access.
Customers consistently praise Magdalena for its unique, aesthetically pleasing, and delicious food, often highlighting the 'Lebanese touches'. Service is generally described as good, fast, and polite. While many consider it a fantastic experience worth the price, some reviews note it as pricey or overpriced, with portions not always being large. The ambiance and views are frequently mentioned as positive aspects.
The restaurant is situated in a commercial complex at Tzomet Migdal, Road 90, offering both indoor and outdoor seating. Parking is available nearby.
Ideal for both lunch and dinner, offering a premium dining experience throughout the day.
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