Served at
Manta RayA specialty coffee roastery and cafe known for its industrial vibe and unique coffee bean selections.
Brewed with beans sourced from Yunnan, it featured an intense profile of lychee and rose.
Cold brew coffee, also known as cold water extraction or cold pressing, is a type of coffee prepared using a specific brewing method. It involves steeping coffee grounds in water at cool temperatures for an extended period. Typically, coarse-ground coffee beans are soaked in water for 12 to 24 hours.
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A specialty coffee roastery and cafe known for its industrial vibe and unique coffee bean selections.
Chef at Manta Ray restaurant in Tel Aviv, known for his work with authentic Israeli cuisine.
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