Chef Ronen Skinezes

Quick Actions

About Chef Ronen Skinezes

Chef Ronen Skinezes is an Israeli-born chef known for his deep Mediterranean culinary roots and expertise in seafood. He has been associated with the Manta Ray restaurant in Tel Aviv and has shared his culinary insights and recipes through various platforms.

Chef Timeline

2011

Chef at Manta Ray restaurant

Manta Ray

Worked as a chef at Manta Ray, a renowned seafood restaurant in Tel Aviv.

2011

Featured Chef at 'An Evening of Authentic Israeli Cuisine'

Manta Ray

Represented Manta Ray and Israeli cuisine at a culinary event hosted in Atlanta, GA.

2022

Recipe Contributor to Chef's Pencil

Shared the 'Avocado & Crab Napoleon' recipe, showcasing his Mediterranean culinary style.

Insights

Key Information

Chef Ronen Skinezes is an Israeli-born chef known for his deep Mediterranean culinary roots and expertise in seafood. He has been associated with the Manta Ray restaurant in Tel Aviv and has shared his culinary insights and recipes through various platforms.

Customer Perception

No direct customer feedback or reviews were found in the provided information.

Cuisine Highlights

Israeli CuisineMediterranean FlavorsSeafood Specialties

News

In February 2011, Chef Ronen Skinezes from Manta Ray restaurant participated in 'An Evening of Authentic Israeli Cuisine' in Atlanta, GA.
On November 1, 2022, Chef Ronen Skinezes provided a recipe for 'Avocado & Crab Napoleon' to Chef's Pencil, highlighting his Mediterranean roots.

Restaurants by chef

Manta Ray

Iconic dishes

Avocado & Crab Napoleon

Additional Details

Chef Skinezes participated in an event titled 'An Evening of Authentic Israeli Cuisine' in 2011 in Atlanta, GA, showcasing his skills and representing Israeli gastronomy. He also contributed a recipe for 'Avocado & Crab Napoleon' to Chef's Pencil in 2022.

Data Freshness: 23h ago