Served at
le nouveau classiqueA highly-regarded cocktail bar in Paris, also known as Classique or Classique Paris, celebrated for its creative, natural wine-based cocktails and delicious small plates.
Octopus carpaccio served with warm, fresh sourdough bread with olive oil.
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A highly-regarded cocktail bar in Paris, also known as Classique or Classique Paris, celebrated for its creative, natural wine-based cocktails and delicious small plates.
Owner and talented mixologist at Classique Paris, known for his innovative approach to cocktail creation.
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