Created byA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Octopus is a Spanish appetizer, often prepared as tapas. It typically involves tenderized octopus, often grilled or boiled, and seasoned simply with olive oil, garlic, and herbs.
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A contemporary Spanish restaurant and taberna in Shoreditch, London, known for its Michelin-starred cuisine and dedicated Spanish wine list.
Created byA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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