Served at
Del CampoA restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
a bit bland and could have used more seasoning
Octopus salad is a Turkish entree dish, served as either a salad or a meze. It features octopus as its primary ingredient.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
Similar dishes to "Octopus Salad"
Swipe through plates like this