Served at
Cook ToykoThe restaurant owned and operated by Chef Trevor Blyth in Japan.
Okonomiyaki is a Japanese savory pancake made from wheat flour batter cooked on a griddle. Key ingredients often include cabbage, meat, and seafood. It is typically finished with toppings such as okonomiyaki sauce, dried seaweed flakes, bonito flakes, Japanese mayonnaise, and pickled ginger.
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The restaurant owned and operated by Chef Trevor Blyth in Japan.
An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
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