Cook Toyko

I had a lot of fun with this cooking class! Chef Yoshida is the greatest and taught me how to make Ramen as well as Gyoza 餃子. Chef Yoshida and Noriko were very kind and welcoming, I was so happy to learn from the both of them. I will definitely be returning upon my next trip to Tokyo since it was a very memorable experience 😊 Thank you again!!

Best cooking classes in Japan! I have been to many cooking classes in Japan so I am very pleased I found Tokyo Cook! I learnt Kaiseki and Shiojin Ryori classes from Chef Yoshida. Chef Yoshida is an excellent teacher. He is patient and extremely experienced in Japanese cooking. Chef Yoshida’s cooking skills are excellent. He was willing to teach and took his time detailing all the ingredients and steps involved. I had two translators with me at the cooking classes who were both very friendly and helpful. They went above and beyond answering my questions and improving the total experience. This cooking experience has been the highlight of my trip. While booking with Tokyo Cook they always provided excellent and prompt communication. It was a pleasure dealing with them. Almost all the popular cooking classes in Japan teach standard menu items like teriyaki chicken, Ramen, Okonomiyaki etc. However Tokyo Cook truly delivered something much better - a fine dining cooking class. Unique and special in an industry that offers the ‘same’. Tokyo Cook stands out above the rest. If I visit Tokyo again I would definitely come back to Tokyo Cook!

What a fantastic way to learn about Japanese culture. And the food was absolutely delicious!!

Fantastic cooking class (bento box). Inspiring menu, well-structured and charmingly presented. I would do it again anytime.