Created byAn 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
An expertly crafted cocktail featuring olive oil, typically combined with a spirit, citrus, and a sweetener to create a balanced sour drink.
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An upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
Created byAn 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
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