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About Chef Barry Karacostas
Barry Karacostas is a hospitality veteran known for his involvement as a co-founder of Singburi 2.0. He is currently partnering with chef Nick Molyviatis to launch Zylia, a new Greek-Cypriot taverna opening in Covent Garden, London, focusing on authentic Cypriot flavors.
Chef Timeline
Pre-2026
Co-founder of Singburi 2.0
Singburi 2.0
Barry Karacostas established himself as a hospitality veteran and was involved in the founding of Singburi 2.0.
May 2026
Partner and Co-owner
Zylia
Partnered with chef Nick Molyviatis to open Zylia, a Greek-Cypriot taverna in Covent Garden, London.
Insights
Key Information
Barry Karacostas is a hospitality veteran known for his involvement as a co-founder of Singburi 2.0. He is currently partnering with chef Nick Molyviatis to launch Zylia, a new Greek-Cypriot taverna opening in Covent Garden, London, focusing on authentic Cypriot flavors.
Cuisine Highlights
Greek-Cypriot TavernaCharcoal-grilled SouvlakiSlow-roasted Lamb
News
- Barry Karacostas, a founder of Singburi 2.0 and hospitality veteran, is teaming up with chef Nick Molyviatis (formerly head chef at Kiln and co-owner of Singburi) to open Zylia, a new Greek-Cypriot taverna in Covent Garden in May 2026. Zylia will be located in the new Arcade development.
Restaurants by chef
Singburi 2.0, Zylia
Iconic dishes
Souvlaki from the charcoal grill, Slow-roasted lamb, Traditional walnut cake
Additional Details
Zylia is set to open in May 2026 as part of the new Arcade development in Covent Garden, London.
Data Freshness: 3d ago
Dishes
Reviews on Barry Karacostas's Restaurants
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