Served at
Sushi GakuA Japanese restaurant located in Georgetown, D.C., known for its sushi, rare sake, and Japanese blowfish. Chef Yoshi Ota is at the helm.
An Omakase course is a Japanese tasting menu where the chef selects a series of dishes, often featuring seasonal and high-quality ingredients, presented in a curated sequence.
A tasting menu is a meal composed of several small dishes served together. It can be a restaurant's specialty or a special offering. These menus may showcase a particular cuisine, a chef's signature dishes, or highlight seasonal ingredients.
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A Japanese restaurant located in Georgetown, D.C., known for its sushi, rare sake, and Japanese blowfish. Chef Yoshi Ota is at the helm.
Chef bringing 40 years of sushi experience to Sushi Gaku.
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