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Omakase Course at Sushi Rakumi | Hungru

Omakase Course

A multi-course meal where the chef selects the dishes, typically featuring a blend of traditional Kyoto cuisine and Edomae sushi.

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Served at

A Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.

Created by

A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.

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