All photos (2)

Oyster Mushroom in Creamy Pepper Sauce

A vegetarian main course described as being like a steak au poivre, made with oyster mushrooms.

Want a quick tour of the highlights?

Save dishes you love to your collection—points add up as you go.

Open the discovery deck Sign up to keep exploring

Served at

tekés paris

Paris, France

An outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.

Created by

Assaf Granit

running chef of Machneyuda

Loading…

Community Reviews & Comments

Loading...

Sign in to add a comment.

Reviews Featuring Oyster Mushroom In Creamy Pepper Sauce

Loading...

Discover more dishes

Start exploring

Search for a favorite dish or discover something new