Served at
Il Posto AccantoA New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Paccheri is a type of pasta originating from the Campania region of Italy. It is characterized by its very large, tube-like shape, which can be either smooth or ribbed. The pasta is often served stuffed, or prepared with beans, or with ricotta and tomato sauce. Its name is derived from the Neapolitan word for 'slaps,' possibly referring to the sound it makes when eaten.
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A New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Owner of Il Posto Accanto, known for her philosophy of creating a welcoming, dinner-party-like atmosphere. She is also referred to as 'Bea' and 'Empress of East Second Street'.
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