Served at
Created byAn Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
A black paella made with squid ink, typically featuring seafood.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Chef Garces' iconic Spanish restaurant in Philadelphia, frequently recommended for romantic dinners, as noted in a recent Yelp update.
Created byAn Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Start exploring
Search for a favorite dish or discover something new