4
Beautiful location just few minutes away from downtown Rabat. Eccellente food and service. Suggestion: stay away from paella's and go for the fish. Must visit
A restaurant previously owned by Hamudi Barghout in Acre.
Chef Hamudi Barghout is known for his contemporary Arab cuisine and is set to open Omnia Brasserie in Tel Aviv, which is described as the city's first Arab brasserie.
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