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Forno.londonAn Italian bakery, pastificio, and deli in London, known for its high-quality pastries, fresh pasta, and Italian delicacies.
One of the best eaten, with some gooey filling inside.
Pain au chocolat is a type of viennoiserie, a sweet roll made from yeast-leavened laminated dough. It is characterized by a cuboid shape with one or two pieces of dark chocolate enclosed within. The dough's texture is similar to puff pastry.
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An Italian bakery, pastificio, and deli in London, known for its high-quality pastries, fresh pasta, and Italian delicacies.
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