Served at
Kossar'sA historic New York City bakery and deli known for its bagels, bialys, and other Jewish baked goods since 1936.
A viennoiserie pastry made of layered yeast-leavened dough with a filling of chocolate.
Pain au chocolat is a type of viennoiserie, a sweet roll made from yeast-leavened laminated dough. It is characterized by a cuboid shape with one or two pieces of dark chocolate enclosed within. The dough's texture is similar to puff pastry.
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A historic New York City bakery and deli known for its bagels, bialys, and other Jewish baked goods since 1936.
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