Created by
massimo botturaMichelin-starred chef known for innovative Italian cuisine.
A creative dish combining the festive Italian sweet bread panettone with cotechino (a large pork sausage) and lentils, reimagined as a year-round staple.
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A unique dining experience at Casa Maria Luigia in Modena, Italy, featuring iconic dishes from Massimo Bottura's three-Michelin-starred Osteria Francescana in a relaxed, communal setting.
Michelin-starred chef known for innovative Italian cuisine.
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