Served at
CVI.CHE 105An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
A highly recommended dish combining elements from the sea and land, suggesting a surf-and-turf style grill.
Surf and turf is a main course dish that combines seafood with red meat, typically beefsteak. Common seafood options include lobster, prawns, shrimp, squid, or scallops, while filet mignon is a frequent meat pairing. This dish is often prepared by steaming, grilling, or breading and frying the seafood.
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An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
The acclaimed chef and owner behind the award-winning CVI.CHE 105 restaurant group.
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