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Lupa Osteria RomanaAn Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A versatile dish consisting of dough made from durum wheat flour, mixed with water or eggs, and formed into various shapes. It is typically cooked by boiling.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to "Pasta"
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