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Scirè BistroA recently opened bar, bakery, pastry shop, and bistro in Milano, Italy, known for its fresh bread, croissants, pizza, and pasta.
A staple food of Italian cuisine made from a dough of durum wheat flour, water or eggs, and formed into various shapes.
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A recently opened bar, bakery, pastry shop, and bistro in Milano, Italy, known for its fresh bread, croissants, pizza, and pasta.
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