Served at
PastisA classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
pastis
anise-flavored aperitif
Taste profileLightFreshFrenchBitter
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Swipe signature plates - save what you'd actually order tonight.
Created by
Keith McNallyThe renowned restaurateur responsible for opening Balthazar London in 2013.
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