A memorable dessert combining peach and guava in mousse, gel, and a delicate crispy peach 'scarf,' often enhanced by the presentation of ultra-ripe pink guavas.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
Start exploring
Search for a favorite dish or discover something new