Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A simple preparation of fresh peas, often served as a side dish or appetizer.
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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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