CUT DC

Key Information

CUT DC, by renowned chef Wolfgang Puck, is a sophisticated and modern steakhouse located within the luxurious Rosewood Washington, DC hotel in Georgetown. It offers refined service and a menu that highlights the absolute finest selections of beef, complemented by a vegetable and seafood-centric approach. The restaurant provides a stylish setting for both intimate dinners and larger gatherings, with a bar area and a rooftop experience known as CUT Above, offering views over the C&O Canal.

Customer Perception

Customers consistently praise CUT DC for its outstanding food quality, particularly the top-tier steaks cooked to perfection, and its excellent, professional service. The ambiance is described as beautiful and sophisticated, making it ideal for special occasions like anniversaries or date nights. Popular dishes include the filet mignon, New York Steak, crab cakes, and various vegetable sides like creamed spinach and patatas bravas. The brunch offerings, including a pastry basket and Benedict with confit beef bacon, are also highly regarded. The wine list and cocktails receive positive mentions, as does the afternoon tea experience for its delicious desserts and high-quality sandwiches.

Additional Details

The restaurant celebrates the culinary bounty of the Mid-Atlantic region. It is part of Wolfgang Puck's global collection of CUT steakhouses, known for blending tradition with innovation. The 'CUT Above' experience offers a distinct rooftop setting for guests.

Cuisine Highlights

Dietary Options

Best Times to Visit

CUT DC is highly recommended for dinner, especially for special occasions or date nights. Brunch is also a popular option, offering a diverse menu. The bar area is suitable for solo dining, and the rooftop (CUT Above) is ideal for drinks.