Served at
The Crown & Anchor PubAn authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
A side dish.
Mushy peas are a thick, green, and lumpy mash made from dried marrowfat peas. The preparation involves soaking the peas overnight with sodium bicarbonate, followed by rinsing and simmering them in water until softened. This preparation results in a mush that is then seasoned with salt and pepper.
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An authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
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