Served at
Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
A sauce is a liquid, creamy, or semi-solid food that is served with or used in the preparation of other dishes. Its primary purpose is to enhance flavor, texture, and visual appeal, as most sauces are not typically eaten on their own. The term "sauce" likely originates from the Latin word "salsus," meaning "salted."
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The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
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