An intimate omakase and sake bar located in downtown Boca Raton, offering a chef-driven multi-course menu inspired by Japan's micro-seasons.
House-made pickled ginger, noted for its exceptional quality and multi-day preparation process, served as a palate cleanser.
A condiment is a preparation added to food, typically after cooking, to enhance its flavor, complement the dish, or impart specific tastes like sweetness or pungency. Condiments can be incorporated during cooking, added before serving, or offered tableside for individual adjustment. Some condiments may also offer health benefits by providing micronutrients.
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An intimate omakase and sake bar located in downtown Boca Raton, offering a chef-driven multi-course menu inspired by Japan's micro-seasons.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.

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